Food preparation (1954)
From Medfilm
| Food preparation
| |
|---|---|
| Title | Food preparation |
| Series | Food sanitation |
| Year of production | 1954 |
| Country of production | États-Unis |
| Director(s) | |
| Duration | 13 minutes |
| Format | Parlant - Couleur - 16 mm |
| Original language(s) | English |
| Production companies | Communicable Disease Center |
| Sponsor(s) | U.S. Department of Health, Education and Welfare, North Carolina State Board of Health |
| Archive holder(s) | National Library of Medicine |
Contents
Main credits
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Contents
Theme
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Main genre
Abstract
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Context
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Structuring elements of the film
- Reporting images : No.
- Studio pictures : No.
- Archive footage : No.
- Animation sequences : No.
- Inter-titles : No.
- Animator : No.
- Voice over : No.
- Interview : No.
- Music and sound effects : No.
- Images featured in other films : No.
How does the movie direct the spectator's view?
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How are health and medicine portrayed?
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Broadcasting and reception
Where is the film screened?
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Communications and events associated with the movie
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Audience
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Local, national, or international audience
National
Free-form description
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Notes complémentaires
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Références et documents externes
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