Food preparation (1954)

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Title :

Food preparation

Series :

Food sanitation

Year of production :

1954

Country of production :

United States

Duration :

13 minutes

Format :

speaking film - Color - 16 mm

Original languages :

English

Subtitles and transcription :

English, French

Production companies :

Communicable Disease Center

Commissioning body :

U.S. Department of Health, Education and Welfare, North Carolina State Board of Health

Archive holder(s) :

United States National Library of Medicine

Main credits

(français)

Content

Medical themes

• Hygiene generally. Personal health and hygiene
• Sanitary inspection and control
• Prevention and control of communicable (infectious, contagious) diseases. Prevention of epidemics

Theme

(français)

Main genre

Documentary

Résumé

(français)

Context

(français)

Structuring elements of the film

• Reporting footage : No.
• Set footage : No.
• Archival footage : No.
• Animated sequences : No.
• Intertitles : No.
• Host : No.
• Voix off : No.
• Interview : No.
• Music and sound effects : No.
• Images featured in other films : No.

How does the film direct the viewer’s attention?

(français)

How are health and medicine portrayed?

(français)

Broadcasting and reception

Where is the film screened?

(français)

Presentations and events associated with the film

(français)

Audience

(français)

Description

(français)

Supplementary notes

(français)

References and external documents

(français)

Contributors

• Transcription English : Cheyenne Beile
  
• Subtitles French : Cheyenne Beile