Food preparation (1954)

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Food preparation

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Title Food preparation
Series Food sanitation
Year of production 1954
Country of production États-Unis
Director(s)
Duration 13 minutes
Format Parlant - Couleur - 16 mm
Original language(s) English
Subtitles and transcription EnglishFrench
Production companies Communicable Disease Center
Commissioning body U.S. Department of Health, Education and WelfareNorth Carolina State Board of Health
Archive holder(s) United States National Library of Medicine
Warning: this record has not been reviewed yet and may be incomplete or inaccurate.

Main credits

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Content

Medical themes

Theme

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Main genre

Documentaire

Synopsis

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Context

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Structuring elements of the film

  • Reporting footage  : No.
  • Set footage  : No.
  • Archival footage  : No.
  • Animated sequences  : No.
  • Intertitles  : No.
  • Host  : No.
  • Voice-over  : No.
  • Interview  : No.
  • Music and sound effects : No.
  • Images featured in other films : No.

How does the film direct the viewer’s attention?

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How are health and medicine portrayed?

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Broadcasting and reception

Where is the film screened?

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Presentations and events associated with the film

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Audience

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Local, national, or international audience

National

Description

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Supplementary notes

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References and external documents

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Contributors