Food preparation (1954)

 

Food preparation
Title	Food preparation
Series	Food sanitation
Year of production	1954
Country of production	États-Unis
Director(s)
Duration	13 minutes
Format	Parlant - Couleur - 16 mm
Original language(s)	English
Production companies	Communicable Disease Center
Commissioning body	U.S. Department of Health, Education and Welfare, North Carolina State Board of Health
Archive holder(s)	National Library of Medicine

Warning: this record has not been reviewed yet and may be incomplete or inaccurate.

Main credits

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Content

Theme

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Synopsis

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Context

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Structuring elements of the film

• Reporting footage  : No.
• Set footage  : No.
• Archival footage  : No.
• Animated sequences  : No.
• Intertitles  : No.
• Host  : No.
• Voice-over  : No.
• Interview  : No.
• Music and sound effects : No.
• Images featured in other films : No.

How does the film direct the viewer’s attention?

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How are health and medicine portrayed?

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Broadcasting and reception

Where is the film screened?

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Presentations and events associated with the film

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Audience

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Local, national, or international audience

National

Description

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Supplementary notes

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References and external documents

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