Food preparation (1954)
From Medfilm
| Food preparation If you have trouble viewing subtitles, try using a different web browser. | |
|---|---|
| Title | Food preparation |
| Series | Food sanitation |
| Year of production | 1954 |
| Country of production | États-Unis |
| Director(s) | |
| Duration | 13 minutes |
| Format | Parlant - Couleur - 16 mm |
| Original language(s) | English |
| Subtitles and transcription | English, French |
| Production companies | Communicable Disease Center |
| Commissioning body | U.S. Department of Health, Education and Welfare, North Carolina State Board of Health |
| Archive holder(s) | United States National Library of Medicine |
Main credits
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Content
Medical themes
- Hygiene generally. Personal health and hygiene
- Sanitary inspection and control
- Prevention and control of communicable (infectious, contagious) diseases. Prevention of epidemics
Theme
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Main genre
Synopsis
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Context
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Structuring elements of the film
- Reporting footage : No.
- Set footage : No.
- Archival footage : No.
- Animated sequences : No.
- Intertitles : No.
- Host : No.
- Voice-over : No.
- Interview : No.
- Music and sound effects : No.
- Images featured in other films : No.
How does the film direct the viewer’s attention?
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How are health and medicine portrayed?
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Broadcasting and reception
Where is the film screened?
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Presentations and events associated with the film
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Audience
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Local, national, or international audience
National
Description
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Supplementary notes
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References and external documents
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