Meat - from range to market (1955)
From Medfilm
| Meat - from range to market
| |
|---|---|
| Title | Meat - from range to market |
| Year of production | 1955 |
| Country of production | États-Unis |
| Director(s) | Robert Longini |
| Duration | minutes |
| Format | Parlant - Noir et blanc - |
| Original language(s) | English |
| Production companies | Encyclopedia Britannica Films |
Main credits
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Content
Theme
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Main genre
Synopsis
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Context
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Structuring elements of the film
- Reporting footage : No.
- Set footage : No.
- Archival footage : No.
- Animated sequences : No.
- Intertitles : No.
- Host : No.
- Voice-over : No.
- Interview : No.
- Music and sound effects : No.
- Images featured in other films : No.
How does the film direct the viewer’s attention?
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How are health and medicine portrayed?
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Broadcasting and reception
Where is the film screened?
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Presentations and events associated with the film
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Audience
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Local, national, or international audience
National
Description
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Supplementary notes
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References and external documents
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