Meat - from range to market; (1955)
From Medfilm
| Meat - from range to market;
| |
|---|---|
| Title | Meat - from range to market; |
| Year of production | 1955 |
| Country of production | États-Unis |
| Director(s) | |
| Duration | 10 minutes |
| Format | Parlant - Noir et blanc - 16 mm |
| Original language(s) | English |
| Production companies | Encyclopaedia Britannica Films Inc. |
Main credits
Content
Theme
Main genre
Synopsis
Context
Structuring elements of the film
- Reporting footage : No.
- Set footage : No.
- Archival footage : No.
- Animated sequences : No.
- Intertitles : No.
- Host : No.
- Voice-over : No.
- Interview : No.
- Music and sound effects : No.
- Images featured in other films : No.
How does the film direct the viewer’s attention?
How are health and medicine portrayed?
Broadcasting and reception
Where is the film screened?
Presentations and events associated with the film
Audience
Local, national, or international audience
National
