Meat - from range to market; (1955)
From Medfilm
| Meat - from range to market;
| |
|---|---|
| Title | Meat - from range to market; |
| Year of production | 1955 |
| Country of production | États-Unis |
| Director(s) | |
| Duration | 10 minutes |
| Format | Parlant - Noir et blanc - 16 mm |
| Original language(s) | English |
| Production companies | Encyclopaedia Britannica Films Inc. |
Contents
Main credits
Contents
Theme
Main genre
Abstract
Context
Structuring elements of the film
- Reporting images : No.
- Studio pictures : No.
- Archive footage : No.
- Animation sequences : No.
- Inter-titles : No.
- Animator : No.
- Voice over : No.
- Interview : No.
- Music and sound effects : No.
- Images featured in other films : No.
How does the movie direct the spectator's view?
How are health and medicine portrayed?
Broadcasting and reception
Where is the film screened?
Communications and events associated with the movie
Audience
Local, national, or international audience
National
