Difference between revisions of "Sauver le boeuf"
From Medfilm
| Line 4: | Line 4: | ||
|Format couleur=Noir et blanc | |Format couleur=Noir et blanc | ||
|Format son=Parlant | |Format son=Parlant | ||
| − | |Réalisateurs=Guy Seligmann; Paul | + | |Réalisateurs=Guy Seligmann; Paul Ceuzin; |
|Pays de production=France; | |Pays de production=France; | ||
|Langues origine=fr; | |Langues origine=fr; | ||
Latest revision as of 17:17, 24 January 2020
| Sauver le boeuf
| |
|---|---|
| Title | Sauver le boeuf |
| Year of production | |
| Country of production | France |
| Director(s) | Guy Seligmann Paul Ceuzin |
| Duration | 25 minutes |
| Format | Parlant - Noir et blanc - 8 mm |
| Original language(s) | French |
Main credits
(français)
Content
Theme
(français)
Main genre
Synopsis
(français)
Context
(français)
Structuring elements of the film
- Reporting footage : No.
- Set footage : No.
- Archival footage : No.
- Animated sequences : No.
- Intertitles : No.
- Host : No.
- Voice-over : No.
- Interview : No.
- Music and sound effects : No.
- Images featured in other films : No.
How does the film direct the viewer’s attention?
(français)
How are health and medicine portrayed?
(français)
Broadcasting and reception
Where is the film screened?
(français)
Presentations and events associated with the film
(français)
Audience
(français)
Local, national, or international audience
National
Description
(français)
Supplementary notes
(français)
References and external documents
(français)
