L'hygiène des cuisines

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L'hygiène des cuisines


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Title L'hygiène des cuisines
Year of production
Country of production
Director(s) Éric Duvivier
Scientific advisor(s)
Duration 15 minutes
Length 24 metres
Format Parlant - Couleur -
Original language(s)
Commissioning body Centre de formation Labo conseil hygiène Lever Industriel
Archive holder(s) CERIMES
Warning: this record has not been reviewed yet and may be incomplete or inaccurate.

Main credits

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Content

Theme

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Main genre

Documentaire

Synopsis

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Context

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Structuring elements of the film

  • Reporting footage  : No.
  • Set footage  : No.
  • Archival footage  : No.
  • Animated sequences  : No.
  • Intertitles  : No.
  • Host  : No.
  • Voice-over  : No.
  • Interview  : No.
  • Music and sound effects : No.
  • Images featured in other films : No.

How does the film direct the viewer’s attention?

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How are health and medicine portrayed?

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Broadcasting and reception

Where is the film screened?

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Presentations and events associated with the film

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Audience

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Local, national, or international audience

Description

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Fonds Eric Duvivier code 523.

Supplementary notes

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References and external documents

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Contributors