Difference between revisions of "Graisses alimentaires et maladies cardio-vasculaires"
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Revision as of 15:57, 10 October 2018
| Graisses alimentaires et maladies cardio-vasculaires
| |
|---|---|
| Title | Graisses alimentaires et maladies cardio-vasculaires |
| Year of production | |
| Country of production | |
| Director(s) | Éric Duvivier |
| Scientific advisor(s) | |
| Duration | minutes |
| Format | Parlant - Couleur - |
| Original language(s) | |
| Archive holder(s) | CIL, CERIMES |
Main credits
(français)
Content
Theme
Main genre
Synopsis
Context
Structuring elements of the film
- Reporting footage : No.
- Set footage : No.
- Archival footage : No.
- Animated sequences : No.
- Intertitles : No.
- Host : No.
- Voice-over : No.
- Interview : No.
- Music and sound effects : No.
- Images featured in other films : No.
How does the film direct the viewer’s attention?
How are health and medicine portrayed?
Broadcasting and reception
Where is the film screened?
Presentations and events associated with the film
Audience
Local, national, or international audience
Description
(français)
Fonds Eric Duvivier code 568.
Supplementary notes
(français)
