An outbreak of staphylococcus intoxication (1954)

 

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Title	An outbreak of staphylococcus intoxication
Series	Food sanitation
Year of production	1954
Country of production	États-Unis
Director(s)
Duration	12 minutes
Format	Parlant - Couleur - 35 mm
Original language(s)	English
Subtitles and transcription	English, French
Production companies	Communicable Disease Center
Commissioning body	U.S. Department of Health, Education and Welfare, North Carolina State Board of Health
Archive holder(s)	United States National Library of Medicine

Warning: this record has not been reviewed yet and may be incomplete or inaccurate.

Main credits

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THE U.S. DEPARTMENT OF HEALTH, EDUCATION, AND WELFARE PUBLIC HEALTH SERVICE PRESENTS

A COMMUNICABLE DISEASE CENTER PRODUCTION

IN COOPERATION WITH NORTH CAROLINA STATE BOARD OF HEALTH

FOOD SANITATION SERIES

AN OUTBREAK OF STAPHYLOCOCCUS INTOXICATION

Content

Medical themes

• Prevention and control of communicable (infectious, contagious) diseases. Prevention of epidemics
• General toxicology. General studies of poisons and poisoning (intoxication)
• Functional and metabolic disorders
• Aetiology. Science of the causes of disease
• Microbial physiology
• Poisoning. Intoxication
• Stomatology. Oral cavity. Mouth. Diseases of the mouth and teeth
• Communicable diseases. Infectious and contagious diseases, fevers

Theme

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Main genre

Documentaire

Synopsis

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Context

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Structuring elements of the film

• Reporting footage  : No.
• Set footage  : No.
• Archival footage  : No.
• Animated sequences  : Yes.
• Intertitles  : Yes.
• Host  : No.
• Voice-over  : Yes.
• Interview  : No.
• Music and sound effects : Yes.
• Images featured in other films : No.

How does the film direct the viewer’s attention?

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How are health and medicine portrayed?

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Broadcasting and reception

Where is the film screened?

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Presentations and events associated with the film

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Audience

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Local, national, or international audience

National

Description

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Supplementary notes

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References and external documents

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